Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, June 22, 2010

Recycled Basil

I needed fresh basil for a recipe and being the dead of winter, I had to go buy it at the store. They didn't have any small containers of it, only a HUGE container. So, I brought it home, used what I needed and wondered what to do with the rest. It was very fresh, so I decided on an experiment. I sliced a few on an angle through their growth points, and put them in a jar of water. I knew they would root if this was done as soon as they were taken from the plant, but wasn't sure how it would work since they had probably been cut at least a day or so earlier. Maybe even a week! Who Knows?!

One of them grew a root so fast and big that I had to trudge through snow to my shed to get potting soil and a pot for it.

Here is a photo explanation:

The root in the jar picture was over an inch long by the time I planted it--about 5 hours after this photo was taken!

So, I put it in potting soil in a pot the same day that picture above was taken, and now, almost 2 months later, here it is, and this is after making a turkey sandwich with a layer of basil:


Now, I just need to get a pretty pot for this free plant!!

Wednesday, March 3, 2010

Stuffed Pork--Fancy Food!

So, Hubby grabs groceries from the commissary when he goes for his Navy reserves drill weekend. He grabbed a plain pork tenderloin last time. I've cooked lots of the flavored ones before, but never a plain one. So, I googled for something yummy, and this is what I went with, from Chowhound. Go there for the actual recipe. I'll just put the basics here.
The night before I had to brine the pork and also put some garlic to soak in a cup of wine.
The next day:
First I had to butterfly and pound flat the pork into a giant rectangle.  Add herbs to wine/garlic mixture, spread on pork rectangle.

Then I rolled it up and pinned it together with toothpicks since I didn't have any twine. Covered it in a Honey-Lemon sauce and finished off with a liberal sprinkling of freshly ground pepper.

While it baked, I basted it every 10 minutes. I stuck it with a thermometer after 7 bastings and it was perfectly 160. After resting it until hubby got home, sliced and served with garlic bread and wine. Mmmm....The kids even loved it!! I think the Honey helped.


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