Tuesday, June 22, 2010

Dinner Waffles

Last night I totally failed to plan or execute dinner, so waffles became the menu, but I wanted to make extra hearty dinner waffles. I started with bisquick, used 2 eggs, substituted a big dump of natural apple sauce for the oil, dumped in a ton of quick cook oatmeal, some chocolate chips, and made my husband's waffles since he isn't a fan of my healthy creations.

Then I added a packet of Green Food, a packet of Jay Robb's vanilla protein shake mix, a bunch of cinnamon (to cover the flavors of the Green Food and fake Vanilla protein), 2 scoops of raisins, and what was left of a bag of sweetened, shredded coconut. Then I put it in the waffle maker like usual, and it made the most awesome waffles!!!  They were substantial, definitely worthy of being dinner. I froze the leftovers, microwaved them this morning, and the kids and I ate them in-hand like cookies.

Here's a pic of them folded and stacked. Why eat normal waffles that are basically just a piece of sugary bread?

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