Peanut Butter - Oatmeal - Chocolate Chip Cookies

Why make just one kind of cookie? Make all your favorites at once!!

Here's my Favorite Cookie Recipe!!!

This time, I used all Whole Wheat flour and 1 Tbs of Vital Wheat Gluten in place of regular flour.   They came out crispier than usual.

From Recipezaar of course!!

Peanut Butter Oatmeal Chocolate Chip Cookies Recipe #145478

Very yummy! A nice moist, chewy cookie. No heavy baking soda aftertaste! Forgot to say these were my friend, Deb's cookies! Don't want to take credit for her delicious recipe.

by nsomniak6

22 min | 10 min prep

SERVES 4 , 24 cookies

• 1/2 cup butter
• 1/2 cup sugar
• 1/3 cup firmly packed brown sugar
• 1/2 cup peanut butter
• 1 large egg
• 1 teaspoon vanilla (or more)
• 1 cup unbleached all-purpose flour
• 1/2 cup oatmeal
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (12 ounce) bag semi-sweet chocolate chips

1. Preheat oven to 350°.
2. Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
3. In another bowl mix dry ingredients together and add to butter mixture.
4. Add chips and mix well.
5. Either drop onto pan or roll into small balls.--I like to use a scoop.
7. Bake for about 10-12 minutes.
8. Cool for 5 minutes on sheet.